Cell: 780-953-1062
loida@loidahomes.ca

RSS

Misa de Gallo Memories: Buko Salad

Misa de Gallo Memories:  Buko Salad






Buko Salad is the Filipino version of fruit salad, and it's made with young coconut, fruit cocktail, and condensed milk.  It is one of my favourite all-time desserts, and around Christmas you can find it everywhere in the Phillipines.  Super-easy and quick to make, you can have it ready and on the table within half an hour!  Try it out and let me know in the comments what you think!  Bon appetit!



LOIDA’S BUKO SALAD


Ingredients


4 cups canned fruit salad, drained

2 cups cubed apples

1 cup sliced grapes

1 cup young coconut strings (macapuno)

1/2 cup palm fruit, drained

1/2 cup coconut gel (nata de coco)

1 can thick cream, 5.7 oz.

1 can condensed milk, 10 oz.


Method

  1. In a medium-sized bowl, combine the fruit salad with the apples, grapes, coconut, palm fruit, and coconut gel.
  2. When well-mixed, pour in the table cream and condensed milk and stir just enough to distribute the cream and milk evenly.
  3. Chill in the fridge for 15 minutes to 2 hours, and then enjoy!

Comments:

No comments

Post Your Comment:

* indicates required fields.
Your Name: *
Your email will not be published
Your Email: *
Comment: *
Please type the text as it appears above:
  Map Search Listings
  Thinking of Selling?
  Thinking of Buying?
Copyright 2024 by the REALTORS® Association of Edmonton. All Rights Reserved.
Data is deemed reliable but is not guaranteed accurate by the REALTORS® Association of Edmonton.
The trademarks REALTOR®, REALTORS® and the REALTOR® logo are controlled by The Canadian Real Estate Association (CREA) and identify real estate professionals who are members of CREA. The trademarks MLS®, Multiple Listing Service® and the associated logos are owned by CREA and identify the quality of services provided by real estate professionals who are members of CREA.